Business Operating Hours:
Open from Mondays to Saturday.
Lunch: 12noon – 3pm (Last Order @ 2pm)
Dinner: 6.00pm – 10.30pm (Last Order @ 9.30pm)
(Closed on Sundays)


Special Sushi Omakase @ $100 or
Special Premium Omakase @ $200

Sushi Mieda, the Hokkaido Sushi & Kaiseki Restaurant at Singapore’s Iconic Tower, is bringing you the best Premium Sushi Omakase.

Enjoy authentic Japanese cuisine with a stunning view of Marina Bay waterfront.

Don’t miss our Special Sushi Omakase Set!

*Advance reservation is required. Please call us at 84257835

*Not available for walk-in orders and sushi-counter.

*Not available during Public Holidays, Eve of Public Holiday, Special Occasions (Valentine’s Day, Fathers’ Day etc) and the following black out dates : 4th to 9th Jan 2018 and 14th to 19th Feb 2018.

*Not to be used in conjunction with other promotions, discounts, offers, rebates, and/or privilege cards.

*Gross food bills will be subjected to prevailing service charges and applicable government taxes.

Click here for details!



Sushi Mieda is an exciting sushi and Kaiseki concept by renowned one-Michelin star Japanese Kaiseki master Chef  Nobumasa Mieda.

Sushi Mieda in Singapore, showcasing excellent-quality sushi and seasonally-inspired Kaiseki creations, was specially conceptualized by Chef Mieda. The unique concept elevates Japanese fine dining to a whole new level and aims to share the proud heritage and tradition of the Hokkaido’s regional cuisine to the world.

At Sushi Mieda, only the freshest and the highest quality seasonal ingredients, personally chosen by famed Chef Mieda, are used. These often-times rare ingredients are then taken to an exceptional level.

Connoisseurs and lovers of exquisite sushi and Kaiseki can experience the sophistication and finery at Sushi Mieda Singapore.




Chef Mieda

Hailing from Hokkaido, Japan, Chef Mieda’s philosophy is to bring ‘exquisite pleasures and surprises’ through every meal.  His keen eye for details and immense talent in amalgamation of traditional and innovation result in exceptional Japanese dishes that are wonderfully artistic that promise subliminal virtuosos on the palate.

Having honed his skill since he was 20 years-old, the 46 year-old master currently manages 6 establishments in Japan.  He was awarded the prestigious Michelin star in 2012. Singapore is Chef Mieda’s first venture abroad.