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Born and raised in the beautiful landscape of Chiba Prefecture in Japan, Chef Nakatani found his calling at a young age.

He has since accumulated more than 30 years of experience in honing his craft, making exquisite sushi - Edomae style.

Sushi connoisseurs can look forward to fresh produce cured with intricate techniques, making every experience an authentic and unique one.



Chef Nakatani’s trusted assistant and beloved wife, Chef Emi, boasts an impeccable experience of more than 20 years as an international chef.

A natural food-lover, she went on a whirlwind tour in pursuit of her dreams and passion which took her to Mexico and Singapore.

A firm believer of hard work and perseverance, she continues on her unfaltering learning journey to give the perfect experience to every diners.